
AWE 6 Reviewer Third Trim
Authored by Divina Pamatmat
Arts
6th Grade
Used 15+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
These include kitchen tools such as knives, peelers, measuring spoons and cups.
small appliances
utensils
major appliances
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It involves many task and many tools.
cooking
food preparation
kitchen
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It refer to the process of removing the skin of a fruit or vegetable using a knife or a peeler.
peeling
scrapping
paring
4.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
True or False
Turn the handle of a pitcher toward the person to whom it is to be passed.
True
False
5.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
True or False
Leave the knife, spoon and fork when you have finished, side by side in the center of the plate.
True
False
6.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
Right or Wrong
Is this right? Should you "mop up" the gravy in your plate with a piece of bread?
Right
Wrong
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
True or False
Table Appointments refers to the process of arranging tableware in a correct , orderly, and attractive manner for enjoyable meals.
True
False
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