Higijena hrane: trovanje hranom, voda, mlijeko
Quiz
•
Other
•
4th Grade
•
Hard
Lidija Vrbanic
Used 9+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Najjači poznati bakterijski otrov proizvodi:
Salmonella
Clostridium botulinum
Clostridium perfringens
Stapfilococcus aureus
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Termostabilno znači:
podnosi visoke temperature
raste na temperaturama nižim od 200C
ne podnosi visoke temperature
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Čovjek koji nema simptome bolesti a može je prenositi naziva se:
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Označi pojmove koji opisuju egzotoksine:
termostabilni su
uzrokuje povišenu temperaturu
toksini koji se stalno oslobađaju iz bakterijske stanice
termolabilni su
otrov koji proizvodi Salmonella
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Što označava kratica MDK?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Rezidualni klor je...
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
U pitkoj vodi smije biti Pseudomonas aeruginosa:
5/100 mL
10/10 mL
0
2/10 mL
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