Kitchenette

It is the most popular, lightweight, attractive and less expensive materials of kitchen utensils and equipment.

• Glass

• Stainless steel

• aluminum

• Teflon

A more complicated tool that may refer to a small electrical appliance.

• Material

• Paraphernalia

• equipment

• tool

A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving a roast or turkey often referred to as cook's or chef's tools.

• ladle

• peeler

• kitchen knives

• serving spoon

It is used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic.

• flipper

• funnels

• colander

• dredger

They are practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items.

• can opener

• knives

• kitchen shears

• peeler

It is used to measure solids and dry ingredients, such as flour, fat and sugar.

• measuring spoon

• measuring table

• measuring glass

• measuring cup

It is used to measure serving of soft foods, such as fillings, ice cream, and mashed potato.

• serving spoon

• serving tong

• dipper

• ladle

A utensil consisting of a small, shallow bowl on a handle, used in preparing, serving, or eating food.

• ladle

• fork

• spoon

• serving spoon

Used to hold meats while slicing, and to turn solid pieces of meat while browning or cooking

• spoon

• fork

• serving spoon

• two-tine fork

Foods can be prepared ahead of time, frozen or refrigerated during the slack periods, and cooked or heated quickly in microwave ovens.

• blender

• microwave oven

• refrigerator

• double burner