Safety and Sanitation

Your hands should be dry when handling electrical equipment to prevent:

• Damaging equipment

• Spreading bacteria

• Getting a shock

• Slipping

Electrical appliances should be unplugged by pulling

• The cord

• The appliance

• The plug

Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.

• Safe
• Unsafe

Is the following a SAFE or UNSAFE practice: Lisa threw water on a fire in a skillet.

• Safe
• Unsafe

Is the following a SAFE or UNSAFE practice: Cameron held onto the electric plug to pull it from the wall.

• Safe
• Unsafe

Which of the following is NOT a common symptom of foodborne illness

• Diarrhea
• stomach pain
• sore throat
• vomiting

The recommended internal temperature to ensure hamburgers made from ground beef are thoroughly cooked is ___F.

• 160
• 180
• 212
• 250

To prevent the rapid growth of bacteria, foods should NOT be allowed to sit out for more than ___

• 30 minutes
• 1 hour
• 2 hours
• 4 hours

Which of the following is a safety precaution for preventing kitchen cuts?

• Try to catch falling knives before they hit the floor
• use a knife to pry open containers
• use care when putting fingers near blender or food processor blades to dislodge stuck foods
• wipe up fragments of broken glass with a damp paper towel

What is the temperature danger zone?

• 30-150 degrees

• 50-130 degrees

• 40-140 degrees