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P.4 GS Revision Ch. 2

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Professional Development

KG - 2nd Grade

Used 15+ times

P.4 GS Revision Ch. 2
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food is not high in fat?

Pizza

French fries

Ice cream

Soy sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following food is not high in sodium?

Pizza

Soy sauce

Potato Chips

Ice cream

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following health problems CANNOT be caused by taking in too much fat?

Overweight

Tooth decay

Fatty liver

Diabetes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jerky is high in fat and sodium.

True

False

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a type of food additives?

Flavour enhancer

Food colouring

Preservatives

Processed food

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

__________________ helps make food tastier.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Preservatives make the shelf life of food __________________.

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