Culinary I Safety & Sanitation

For how long (MINIMUM) should you wash your hands?

• 30 seconds

• 2 minutes

• Long enough to sing Happy Birthday once

• 20 seconds

Which of the following is NOT going to prevent a food borne illness?

• handwashing
• use the same cutting board 
• cook leftovers to 165
• never taste raw cake batter

Spread of harmful bacteria from one food or surface to another:

• washing your hands

• cleaning your kitchen

• cross-contamination

• counter-combination

Which one of the following are you supposed to do before cooking?

• take off jewelry

• wash hands

• tie hair back

• all of the above

To ensure your food is safe to eat, use a _________________.

• Microwave
• Taste test
• Thermometer
• Touch test

Wash dishes with ______________ water.

• Cold
• Hot
• Hot, soapy
• Luke warm, soapy

Once chicken turns white in the middle, it is cooked to a safe internal temperature.

• True
• False

How often does the health department inspect a restaurant?

• 3 times a year

• At least once a year

• Every other year

• Twice a year

Which shape should your hand mimic when holding food on a cutting board?

• A

• C

• L

• S

A fly in your soup is an example of which type of food hazard?

• Biological

• Physical

• Chemical

• Allergen