Agricultural Revolutions Review

The transition from Hunter Gatherer Societies to Agrarian Societies would best be described as the

• First Agricultural Revolution

• Second Agricultural Revolution

• Third Agricultural Revolution

• Industrial Revolution

The introduction of machinery into agriculture happened during the

• First Agricultural Revolution

• Second Agricultural Revolution

• Third Agricultural Revolution

• Hunter Gatherer Societies

The introduction of science to agriculture , primarily to increase yields, happened during the

• First Agricultural Revolution

• Second Agricultural Revolution

• Third Agricultural Revolution

• Hunter-Gatherer Societies

All plants and animals were domesticated in one hearth and diffused via relocation diffusion from that central point.

• True

• False

Which of the following would be a component of the first agricultural revolution?

• increased pollution do to chemical fertilizers

• the switch from hand tools to larger machinery

• population increase

• Higher yield of crops per acre

Where did the second agricultural revolution begin?

• Western Europe

• North America

• Southeast Asia

• Sub-Saharan Africa

Which of the following lead to the most significant decrease of family owned farms?

• Neolithic Revolution (1st)

• Agricultural Industrialization (2nd)

• Green Revolution (3rd)

• Hunter Gather Communities

The invention of the Cotton Gin is a result of the

• First Agricultural Revolution

• Second Agricultural Revolution

• Third Agricultural Revolution

• Neolithic Revolution

The use of chemical fertilizers is associated with

• the First Agricultural Revolution

• the Second Agricultural Revolution

• the Third Agricultural Revolution

• Agricultural Industrialization

Before Agriculture human primarily lived in

• Independent Societies

• Hunter Gatherer Societies

• Caves

• Varied Agrarian Communities