Foundations 1 Chapter 1 Mark II

Foundations 1 Chapter 1 Mark II

11th Grade

10 Qs

quiz-placeholder

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Foundations 1 Chapter 1 Mark II

Foundations 1 Chapter 1 Mark II

Assessment

Quiz

Business, Specialty, Other

11th Grade

Practice Problem

Medium

Created by

Chris Wright

Used 8+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment offers prepared meals that can be eaten in the store or taken home?

restaurants

cruise ships and airlines

stadiums

retail

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment offer guests everything from peanuts to fine dining in luxury suites. Most use large scale contractors to handle their foodservice business though.

stadiums

cruise ships and airlines

restaurants

catering and banquets

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment offers guests a wide variety of concepts that offer different menu items, service styles, pricing, ambiance, and decor options to cater to the guest experience. Food Trucks are considered one of these?

stadiums

restaurants

cruise ships and airlines

catering and banquets

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment provides food and service options to thousands of people per meal period and ranges from buffet style to fine dining?

stadium

cruise ships and airlines

restaurants

catering and banquets

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The noncommercial segment of the restaurant and foodservice industry is what percentage of the entire industry nationwide?

15%

20%

25%

45%

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which restaurant segment typically has an average per-person dinner check of $10.00 to $25.00?

fine dining full service

quick casual

casual dining full service

family dining full service

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Boulanger affected the growth of the restaurant and food service industry by?

organizing the kitchen

developing pasturization

inventing cooking guilds

opening the first restaurant

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