Foundations 1 Chapter 1 Mark II

Foundations 1 Chapter 1 Mark II

11th Grade

10 Qs

quiz-placeholder

Similar activities

Hospitality and Catering All units (Quiz 1)

Hospitality and Catering All units (Quiz 1)

9th - 12th Grade

13 Qs

EBS - Hospitality

EBS - Hospitality

9th - 11th Grade

14 Qs

FBS 9 GROUP QUIZ

FBS 9 GROUP QUIZ

9th - 12th Grade

13 Qs

Etiquette - Dining

Etiquette - Dining

9th - 12th Grade

10 Qs

Foundations Ch 1 Welcome to the Industry

Foundations Ch 1 Welcome to the Industry

9th - 12th Grade

10 Qs

Types of Restaurants

Types of Restaurants

9th - 12th Grade

10 Qs

Hospitality and catering general quiz 1

Hospitality and catering general quiz 1

7th - 12th Grade

10 Qs

Food and Beverage Services Quiz

Food and Beverage Services Quiz

11th Grade

15 Qs

Foundations 1 Chapter 1 Mark II

Foundations 1 Chapter 1 Mark II

Assessment

Quiz

Business, Specialty, Other

11th Grade

Medium

Created by

Chris Wright

Used 8+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment offers prepared meals that can be eaten in the store or taken home?

restaurants

cruise ships and airlines

stadiums

retail

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment offer guests everything from peanuts to fine dining in luxury suites. Most use large scale contractors to handle their foodservice business though.

stadiums

cruise ships and airlines

restaurants

catering and banquets

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment offers guests a wide variety of concepts that offer different menu items, service styles, pricing, ambiance, and decor options to cater to the guest experience. Food Trucks are considered one of these?

stadiums

restaurants

cruise ships and airlines

catering and banquets

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

This category of the commercial restaurant and food service segment provides food and service options to thousands of people per meal period and ranges from buffet style to fine dining?

stadium

cruise ships and airlines

restaurants

catering and banquets

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

The noncommercial segment of the restaurant and foodservice industry is what percentage of the entire industry nationwide?

15%

20%

25%

45%

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Which restaurant segment typically has an average per-person dinner check of $10.00 to $25.00?

fine dining full service

quick casual

casual dining full service

family dining full service

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Boulanger affected the growth of the restaurant and food service industry by?

organizing the kitchen

developing pasturization

inventing cooking guilds

opening the first restaurant

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?