Poultry and Game Dishes

Turkey is the most consumed poultry in the world.

• True

• False

The dark muscles in chicken are found in parts most used like legs, thighs, and wings.

• True

• False

The day before slaughtering the chicken is fed to assure that it is very much alive and robust.

• True

• False

Like meat, poultry is an excellent source of carbohydrates, fats, vitamins, and minerals.

• True

• False

Scalding facilitates the removal of feathers.

• True

• False

Poultry most often, used for frying is the broiler.

• True

• False

Select the type of chicken suited to the recipe or type of cooking.

• True

• False

Young chicken are preferred for stewing or boiling because they are less tender.

• True

• False

Roaster and stewing hens are appropriate for dry-heat method.

• True

• False

Poultry parts are available fresh, frozen, chilled, precooked, and ready-to-cook meet customer's preference

• True

• False