Food Production

The process by which milk is forced under pressure through tiny holes to break up the fat is called homogenisation.

• True

• False

2. Which of these is an example of primary processing?

• a) Milling wheat to make flour.

• b) Making margarine from oil.

• c) Making cakes from fl our fat and sugar.

• d) Making jam from fruit and sugar

Which of these is an example of secondary processing?

• a) Heat treatment of milk.

• b) Descaling and gutting fish.

• c) Peeling, slicing and canning fruit.

• d) Making pasta from wheat flour.

Pectin is needed to make jam set. Which of these have the highest pectin content?

• a) Potatoes, carrots and swede

• . b) Apples, blackcurrants and gooseberries.

• c) Strawberries, pears and bananas.

• d) Onions, tomatoes and peppers

In order for jam to set, which of the following is needed?

• a) Salt, vinegar and sugar.

• b) Pectin, acid and sugar.

• c) Sugar alkali, lactose and sugar

What is the process of breaking down wheat grain to make fl our known as?

• a) Oxidation

• b) Condensing

• c) Extruding

• d) Milling

Match the colour of the lid to the milk

Whole Milk

• Blue

• Green

• Red

• Purple

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Skimmed Milk

• Blue

• Green

• Red

• Purple

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Semi Skimmed

• Blue

• Green

• Red

• Purple

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1% Fat

• Blue

• Green

• Red

• Purple