Pastry and Bakery 2
Quiz
•
Education
•
Professional Development
•
Hard
Listya Dewi
Used 9+ times
FREE Resource
10 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Jenis tepung yang digunakan saat membuat produk roti, mie atau pasta adalah
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis tepung yang dibuat dengan cara menggiling butiran gandum secara utuh, adalah
Hard Flour
Semolina Flour
Durum Flour
whole wheat flour
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jenis Bahan pemanis yang merupakan hasil olahan sari tebu namun tanpa melalui proses penjernihan, adalah
brown sugar
palm sugar
granulated sugar
maple syrup
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan fungsi dari penambahan pemanis atau sweetener pada pembuatan produk pastry bakery, kecuali
memberi tekstur yang lebih lembut
menjadi pengawet alami
menstabilkan egg foam
mengencerkan adonan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan pengental yang terbuat dari ekstraksi citrus dan kulit apel disebut dengan
pectin
agar - agar
gelatine
peach gum
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis susu yang telah dihilangkan kadar airnya sebanyak 6o% serta mendapat tambahan gula hingga rasanya manis dan mengental disebut dengan istilah
condensed milk
skimmed milk
evaporated milk
milk powder
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut merupakan jenis oil dengan rasa netral, kecuali
canola oil
vegetable oil
corn oil
olive oil
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