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Pastry & Confectionery Quiz

Authored by Hardin Prescott

Life Skills, Design, Arts

10th Grade - University

Used 15+ times

Pastry & Confectionery Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Dessert adalah...

Hidangan pembuka

Hidangan pelengkap

Hidangan penutup

Hidangan sampingan

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Bahan utama dalam pengolahan Dessert, Kecuali...

Tepung beras

Sereal

Karamel

Gelatin

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Salah satu bahan hiasan Dessert dibawah ini adalah...

Cherry

Vanili

Brandy

Meringue

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Berikut merupakan bahan isian yang paling benar adalah...

Cokelat

Keju

Kismis & kacang kenari

Yoghurt

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Jenis Dessert yang tepat antara lain...

Hot dessert & cookies

Cold dessert & warm dessert

Warm dessert & hot dessert

Cold dessert & hot dessert

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Contoh Dessert Indonesia dibawah ini adalah...

Pudding tiramisu

Chocolate flan cake

Kolak

Ontbijtkoek

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Berikut yang bukan merupakan bahan cair dalam pembuatan Dessert adalah...

Gula

Air

Susu

Sari buah

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