Quizweek1(3rdquarter)

1. Which of the following stocks uses veal bone as its main ingredient?

• brown stock

• ham stock

• prawn stock

• white stock

2. What kind of stock uses fish as its main ingredient?

• fish stock

• ham stock

• prawn stock

• white stock

3. What stock uses chicken bone as its main ingredient?

• brown stock

• ham stock

• prawn stock

• chicken stock

4. What stock is made by boiling prawn shell?

• brown stock

• ham stock

• prawn stock

• white stock

5. As a rule, which should not be added to the stock because it causes saltiness?

• msg

• salt

• sugar

• vinegar

6. It is the French term for the combination of coarsely chopped onions, carrots and celery used to flavor stocks.

• Mirepoix

• Bouquet garni

• Seasoning

• Spices

7. Assortment of fresh herbs and aromatic ingredients tied in a bundle with string s

• Mirepoix

• Bouquet garni

• Seasoning

• Spices

8. It helps dissolve connective tissues, and extract flavor and body from bones

• Mirepoix

• Bouquet garni

• Seasoning

• Acid products

8. It is based on stocks added with other ingredients for variety of flavor, consistency, appearance and aroma

• Sauce

• Bouquet garni

• Soup

• Stocks

10. They are soups based on a clear, unthickened broth or stock.

• Thick soup

• Clear soup

• Cold soup

• Dessert soup