Investigate the Culinary uses of eggs
Authored by Maryam Mohamed
Other, Life Skills, Chemistry
9th Grade
Used 1+ times
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6 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
how to cook an egg
boil
fry
poach
scramble
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
egg can be used as a whole food
True
false
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quiche is a dish that contains egg
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
giving a shine to a carbohydrate-based food
Coating
Glazing
Thickening
Aerating
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
an example of an emulsion is
Scones
Custard
Mayonnaise
Meringues
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
an example of aeration is
Scones
Mayonnaise
Custard
Meringues
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