Investigate the Culinary uses of eggs

how to cook an egg

• boil

• fry

• poach

• scramble

egg can be used as a whole food

• True

• false

Quiche is a dish that contains egg

• True

• False

giving a shine to a carbohydrate-based food

• Coating

• Glazing

• Thickening

• Aerating

an example of an emulsion is

• Scones

• Custard

• Mayonnaise

• Meringues

an example of aeration is

• Scones

• Mayonnaise

• Custard

• Meringues