KP: Fresh & Stuffed Pasta

The sfogline's only task in a restaurant is to

• make baked goods

• make pasta

• make salads

To make smoother pasta dough, add

• oil

• water

• flour

• salt

If the pasta dough is too soft, you should

• add water

• add oil

• add flour

• add salt

Kneading the pasta dough by hand can ensure better quality.

• true

• false

The ratio of ingredients for fresh pasta must be one whole egg for every three ounces of flour for the correct consistency

• true

• false

Once pasta dough is prepared it must be immediately rolled out

• true

• false

To adjust the density of stuffed pasta, add bread crumbs.

• true

• false

Stuffed pastas are usually boiled in salted water.

• true

• false

What is capellacci ferrares

• A sheet of egg pasta dough.

• Ravioli filled with sweet potato.

• Pasta hats filled with pumpkin

• Tortellini stuffed with spinach and ricotta

Which of the following is not a type of stuffed pasta

• ravioli

• tortellini

• spaghetti