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KP: Fresh & Stuffed Pasta

Authored by Julie Baggott

Specialty

10th Grade

Used 22+ times

KP: Fresh & Stuffed Pasta
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11 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The sfogline's only task in a restaurant is to

make baked goods

make pasta

make salads

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To make smoother pasta dough, add

oil

water

flour

salt

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If the pasta dough is too soft, you should

add water

add oil

add flour

add salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kneading the pasta dough by hand can ensure better quality.

true

false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ratio of ingredients for fresh pasta must be one whole egg for every three ounces of flour for the correct consistency

true

false

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Once pasta dough is prepared it must be immediately rolled out

true

false

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To adjust the density of stuffed pasta, add bread crumbs.

true

false

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