Тест по стандартам
Authored by Ксения Киселева
Professional Development
1st Grade - University
Used 3+ times
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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Сколько минимально можно жарить картошки в одной корзине по-деревенски?
164
165
174
156
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
При какой температуре жарятся ноги оригинальные 9-20 штук в НР8?
154
164
152
156
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Какое отклонение в ROCC, если кухня не пользуется часовиком?
L2 BS
L3 FS
L1BS
L1FS
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
При какой температуре готовятся филе 5-10 штук в НР4?
182
176
180
165
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Укажите срок хранения бекона в охлажденном мармите на саладете?
12 часов
4 часа
2 часа
не хранится
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Сколько признаков испорченного жира?
4
3
5
7
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Время приема и расчета заказа?
35 сек
45 сек
55 сек
60 сек
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