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Ch5 Review

Authored by Rice Lao

Science

2nd Grade

Used 1+ times

Ch5 Review
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14 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

食物在甚麼環境下,保存時間較長?

乾燥和低温

乾燥和高温

潮濕和高温

潮濕和低温

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

哪一項不是加工食品?

泡菜

罐頭粟米

鹹魚

新鮮水果

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

以下哪些不是食物不能進食的原因

積存大量細菌

腐爛並發臭

未煮熟

已放入雪櫃

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

以下哪些處理食物的方法正確?

把吃剩的餅乾放進密封的膠盒內

把生的食物放進雪櫃的上格,熟的食物放進下格

把剩下的食物隨處擺放

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

食用色素會對兒童有什麼影響?

智力

體力

性格

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

哪種食物含有色素?

蘋果

糖果

芒果

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

從事體力勞動工作的人士需要多進食甚麼種類的食物?

奶品類

五穀類

油、鹽、糖類

水果類

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