HMT117, R1910 G1, Practical 6

HMT117, R1910 G1, Practical 6

University

10 Qs

quiz-placeholder

Similar activities

Chapter 3 Exploring Linux Filesystems

Chapter 3 Exploring Linux Filesystems

11th Grade - University

10 Qs

BASIC ELECTRONICS

BASIC ELECTRONICS

University

10 Qs

Solar flat plate collectors

Solar flat plate collectors

University

10 Qs

Nursing Pharmacology 2021

Nursing Pharmacology 2021

University

10 Qs

Prescriptive Definition of Curriculum

Prescriptive Definition of Curriculum

University

15 Qs

Introduction to Pharm Ad 1

Introduction to Pharm Ad 1

12th Grade - University

15 Qs

National Education Policy.

National Education Policy.

University

10 Qs

Fundamental Rights

Fundamental Rights

6th Grade - University

10 Qs

HMT117, R1910 G1, Practical 6

HMT117, R1910 G1, Practical 6

Assessment

Quiz

Education, Professional Development, Specialty

University

Practice Problem

Hard

Created by

Rajnish 18708

Used 3+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If we add Espresso in double amount of water is called:

Flat white

Caffe latte

Cappuccino

Americano

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mention the correct name of the following of two tea brands of Srilanka:

Twinning & Taylors

Dilmah & Ceylon

Sencha & Mecha

Red label & Taj Mahal

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the water temperature required for brewing the green tea:

66–70°C

71–77°C

77–82°C

82–88°C

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

If the guest orders to add Espresso in double steamed milk and milk foam then what it means:

Flat white

Caffe latte

Cappuccino

Americano

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the water temperature required for brewing the white tea:

66–70°C

71–77°C

77–82°C

82–88°C

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mention the correct volume of the cup used during the morning breakfast buffet service for the guest :

250ml -300ml

250ml -350ml

200ml -300ml

200ml -250ml

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While serving Tisane to the guest what would you provide along it for the table service:

Hot milk

Brown sugar

Honey

White sugar

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?