
Common Cooking Vocabulary
Authored by Polina Trask
Other
Professional Development
Used 6+ times

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7 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To grind means to _______.
turn into small pieces
cut into small squares
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To peel means to _______.
cook slowly
cut off the skin of a vegetable or fruit
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To dice means to _______.
fry over hot coals
cut into very small squares
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To mix means to _______.
bring together
make brown by heating
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To whip means to _______.
cut into small squares
mix quickly with a whisk
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To boil means to _______.
cook in boiling water
cook slowly
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
To toast means to _______.
cut into small squares
brown by heating
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