
Health CH. 3 Nutrition M.C.

Quiz
•
Physical Ed, Other
•
9th - 12th Grade
•
Hard
Russ Allred
Used 1+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sugars, such as fructose and lactose, are classified as ____.
complex carbohydrates
simple carbohydrates
glucose elements
integrated carbohydrates
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The preferred source of energy for your brain and central nervous system is ____.
integrated carbohydrates
fiber
starch
glucose
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starches, which are chains of glucose linked together, are classified as ____.
complex carbohydrates
integrated carbohydrates
fiber elements
simple carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fiber is a type of carbohydrate found in ____.
fruits and most vegetables
nuts
whole grains
All of the above.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The important health benefits of fiber include its ability to ____.
lower cholesterol
encourage overeating
raise cholesterol
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Amino acids produced in the body are called ____.
complete proteins
essential amino acids
nonessential amino acids
incomplete proteins
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a complete protein source?
nuts
grains
eggs
dry beans
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats that are created by a process known as hydrogenation are called ____.
trans fats
cholesterol
unsaturated fats
saturated fats
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Body fat is important to your health because it ____.
supplies energy to the body when food is unavailable
helps regulate body temperature
acts as a cushion to protect internal organs
All of the above.
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