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Health CH. 3 Nutrition M.C.

Authored by Russ Allred

Physical Ed, Other

9th - 12th Grade

Used 1+ times

Health CH. 3 Nutrition M.C.
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sugars, such as fructose and lactose, are classified as ____.

complex carbohydrates

simple carbohydrates

glucose elements

integrated carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The preferred source of energy for your brain and central nervous system is ____.

integrated carbohydrates

fiber

starch

glucose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starches, which are chains of glucose linked together, are classified as ____.

complex carbohydrates

integrated carbohydrates

fiber elements

simple carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fiber is a type of carbohydrate found in ____.

fruits and most vegetables

nuts

whole grains

All of the above.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The important health benefits of fiber include its ability to ____.

lower cholesterol

encourage overeating

raise cholesterol

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amino acids produced in the body are called ____.

complete proteins

essential amino acids

nonessential amino acids

incomplete proteins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a complete protein source?

nuts

grains

eggs

dry beans

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