Health CH. 3 Nutrition M.C.

Health CH. 3 Nutrition M.C.

9th - 12th Grade

9 Qs

quiz-placeholder

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Health CH. 3 Nutrition M.C.

Health CH. 3 Nutrition M.C.

Assessment

Quiz

Physical Ed, Other

9th - 12th Grade

Hard

Created by

Russ Allred

Used 1+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sugars, such as fructose and lactose, are classified as ____.

complex carbohydrates

simple carbohydrates

glucose elements

integrated carbohydrates

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The preferred source of energy for your brain and central nervous system is ____.

integrated carbohydrates

fiber

starch

glucose

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Starches, which are chains of glucose linked together, are classified as ____.

complex carbohydrates

integrated carbohydrates

fiber elements

simple carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fiber is a type of carbohydrate found in ____.

fruits and most vegetables

nuts

whole grains

All of the above.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The important health benefits of fiber include its ability to ____.

lower cholesterol

encourage overeating

raise cholesterol

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Amino acids produced in the body are called ____.

complete proteins

essential amino acids

nonessential amino acids

incomplete proteins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a complete protein source?

nuts

grains

eggs

dry beans

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fats that are created by a process known as hydrogenation are called ____.

trans fats

cholesterol

unsaturated fats

saturated fats

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Body fat is important to your health because it ____.

supplies energy to the body when food is unavailable

helps regulate body temperature

acts as a cushion to protect internal organs

All of the above.