Kitchen Safety

What 3 things should you do before you prepare food?

• Wash your hands, tie your hair back change your shoes

• Tie your hair back, put an apron on and wash your hands.

• Put on an apron, change your clothes and take off your jewellery.

Which of these words helps us remember how to use knives carefully?

• SAFETY

• SHARP

• SECURELY

What phrase do we use to help us keep the kitchen clean?

• Tidy up when you are finished

• Clean up after cooking

• Clean as you go.

When should you wash your hands?

• Every 10 minutes

• Before you start, every time you touch your hair, face, mouth, if you touch the bin, between handling different foods and after cleaning.

• At the start and at the end before you eat the food.

Which of these are electrical appliances?

• Blender, microwave, kettle and toaster

• Saucepan, tray and measuring jug.

• Sink, teapot and mixing bowl.

How do you protect your hands from heat?

• Keep them in your pockets.

• Use a damp cloth.

• Wear oven mitts.

What does 'Anchor the Chopping Board' mean?

• Wash it in the sink.

• Put a weight on top of it, to keep it safe.

• Put a cloth under it, so it doesn't slip.

If you need to sample your cooking, how can you do it safely?

• Stick your finger in and lick it.

• Use a spoon and keep tasting it until it is right.

• Use a tasting spoon and wash it up afterwards.

If you spill something on the floor or worktop what should you do?

• Clean it up immediately.

• Put a cloth over it.

• Remember to clean it up when you are finished.

What must you remember to do when you finish working in the kitchen?

• Tidying everything away and eat the food.

• Wash up, clean the surfaces, throw out any rubbish and make sure all appliances are switched off.

• Put everything in the sink and leave it for someone else to wash up.