Cookery 9

Storing sandwiches is one of the important activities after preparation wherEin they are to be kept properly to avoid spoilage.

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Bacteria multiplies easily after 3 hours

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Some sandwich ingredients should be cooked, covered in airtight containers and needs to be refrigerated until they are ready to use

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4-40-140 means that perishable items shoud spend more than 4 hours at a temperature between 40-140 degrees fahrenheit.

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By the end of 5 hours bacteria may have multiplied to unsafe levels, so food that has sat out at room temperature for two hours and then been returned to the refrigerator has only another two hours of room temperature shelf life left unless it has been cooked again.

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If bread must be kept more than one day, it may be frozen thaw, without unwrapping.

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All sandwiches should be stored at recommended chill temperatures 0.5°C, soon after packing

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Packing must be clearly labeled with the product description, use by date and storage requirement.

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Wrap sandwiches with wax paper, paper napkins plastic wraps or aluminum foil to keep them not in good condition.

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Keep bread tightly wrapped and in moisture proof wrapping. This stops it from drying and guards against picking up odors. It should be away from ovens and hot equipment.

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