Bread and Pastry

It refers to miniature bite-sized confections coated with icing.

• Fresh Petit Four

• Iced Petit Four

• Marzipan

• Petit Four

It can melt icing and cause decorations to droop.

• Heat

• Water

• Humidity

• Storage

It is the way in which a certain substance, typically liquid, holds together; thickness or viscosity.

• Appearance

• Color

• Consistency

• Texture

It refers to heating the oven to attain the required baking temperature before baking.

• Baking

• Proofing

• Preheating

• Broiling

This type of cake contains a high percentage of fat or shortening.

• Shortened cake

• Chiffon cake

• Foam cake

• Modified cake

It refers to fine white flour made from soft wheat which contains 7-9% protein.

• All purpose flour

• Bread flour

• Cake flour

• Wheat flour

Refers to a digital weighing scale used to measure ingredients.

• Weighing scale

• Dietetic scale

• Smart scale

• Mechanical scale

Which paste is made of almonds and sugar that is worked to plastic consistency?

• Fresh Petit Four

• Iced Petit Four

• Marzipan

• Petit Four

It is a sweet coating made of sugar, butter, water, and egg whites or milk.

• Glaze

• Crust

• Icing

• Batter

What dessert component is the actual dessert itself?

• Crunch

• Garnish

• Main item

• Sauce