Baking Basics

How such sugar be measured?

• With a dry measuring cup, levelled off with a knife.

• With a dry measuring cup, levelled off with your hand.

• With a liquid measuring cup.

• Eyeball it.

How should brown sugar be measured?

• The same way as white sugar.

• Packed in a dry measuring cup.

• Scooped and then sifted.

• Eyeball it.

Liquid ingredients should be measured at (a)  

What kind of measuring cup should be used for liquid ingredients?

• Dry Measuring Cup

• A Bowl

• Pour it straight in

• Liquid Measuring Cup

If you use a measuring cup to scoop flour, you can end up with 150% of the correct measurement.

• True

• False

How can you ensure your flour measurement is accurate? Select all that apply:

• Scoop with a measuring cup.

• Scoop with a spoon into the measuring cup.

• Pack the flour down.

• Use a sieve to sift the flour.

How many teaspoons are in one tablespoon?

• 1

• 2

• 3

• 4

How many tablespoons are in 1/4 cup?

• 1

• 2

• 3

• 4

Baking is the process of using WET heat to cook food.

• True

• False

Beating can be done with the following equipment: (Select all that apply)

• Electric Mixer

• Spatula

• Whisk

• Beater