TLE Cookery 9 Quiz#2

1. It is a kitchen tool consisting of a slotted metal blade attached to a handle, that is used to remove the outer skin of certain vegetables, frequently potatoes and carrots, and fruits.

• cutting board

• citrus zester

• peeler

• grater

2. It is used to grate foods into fine pieces and it was invented by Francois Boullier in 1540s.

• grill pan

• salad spinner

• knife

• grater/shredder

3. A slotted basket that is made to spin by hand and thus fling all the water off the leaves into the outer container.

• grill pan

• salad spinner

• knife

• grater/shredder

4. It is also known as “Salad sets” with big salad bowls,serving bowls and servers.

• grill pan

• salad spinner

• salad server

• mixing bowl

5. It is used for salad toppings to be broiled or grilled.

• grill pan

• salad spinner

• salad server

• mixing bowl

6. It can stimulate appetite which has fresh, crisp ingredients;tangy flavorful dressing; and attractive,appetizing appearance.

• appetizer salad

• accompaniment salad

• side dish salad

• main course salad

7. It should be light and flavorful,not too; much vegetable salads are often good choices.

• appetizer salad

• accompaniment salad

• side dish salad

• main course salad

8. It should be large enough to serve as a full meal and should contain a substantial portion of protein.

• appetizer salad

• accompaniment salad

• side dish salad

• main course salad

9. A salad that must be balanced and harmonized with the rest of the meal.

• appetizer salad

• accompaniment salad

• side dish salad

• main course salad

10. These salads are serve after the main course to cleanse the palate, refresh the appetite and provide a break before dessert.

• accompaniment salad

• separate course salad

• dessert salad

• appetizer salad