2nd Quarter - Quiz 1

Apple, banana, berries, coconut, melons, oranges, papaya, peaches, pears, mangoes.

• Salad Greens

• Raw Vegetables

• Pickled, Canned, and cooked vegetables

• Starches

• Fresh Fruits

Its examples are meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, eggs, hard-cooked, cheese, cottage cheese, aged or cured types.

• Salad Greens

• Miscellaneous

• Pickled, Canned, and cooked vegetables

• Starches

• Protein Foods

Asparagus, beets, carrots, cauliflower, corn, pimientos, peppers, cucumber.

• Salad Greens

• Miscellaneous

• Raw Vegetables

• Starches

• Protein Foods

Its examples are potatoes, pasta, and croutons.

• Salad Greens

• Miscellaneous

• Raw Vegetables

• Starches

• Protein Foods

Almonds, Gelatin, and other kinds of nuts is an example of this ingredient.

• Salad Greens

• Miscellaneous

• Raw Vegetables

• Starches

• Protein Foods

This is the Latin term for Salted Herbs.

• Salta Herb

• Herba Salt

• Herbs Salta

• Herba Salta

This salad must balance and harmonize with the rest of the meal, like any other side dish

• Side dish Salad

• Accompaniment Salad

• Separate course Salad

• Main course Salad

In this kind of salad, rich, heavy dressings such as sour cream and mayonnaise should be avoided.

• Side dish Salad

• Accompaniment Salad

• Separate course Salad

• Main course Salad

This salad must be large enough to serve as a full meal and should contain a substantial portion of protein such as meat, poultry, and seafoods.

• Side dish Salad

• Accompaniment Salad

• Separate course Salad

• Main course Salad

Select 1 tool that is NOT used in preparing Salad.

• 
• 
• 
•