
Eggs
Authored by nourah alhamour
Education, Physical Ed, Other
7th Grade
Used 3+ times

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should not cook your eggs at high-heat because...
it will strip the moisture out of the egg
the eggs will be too watery
the egg will gain too much moisture
the yolk will evaporate
2.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
The correct name of the twisted membranous strips joining the yolk to the ends of the shell is ......
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following are characteristics of a B grade egg? (select all that apply)
multiple specks of blood
egg content covers a moderate area
white is weak and watery
the shell has small ridges
none of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you boil an egg and it has a green ring around the yolk, that means the egg you are using is spoiled.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The method of simmering is used to cook ...
fried eggs
scrambled eggs
poached eggs
omelettes
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