
Diet-related diseases
Authored by Emma Quirke
Life Skills
8th Grade
Used 79+ times

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18 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Most diet-related diseases can be linked to: (Choose 3)
Too much saturated fat
Not eating enough sugar
Too much salt
Not eating enough fibre
Leading an active lifestyle
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does CHD stand for?
Cardiovascular disease
Coronary heart disease
Carbohydrate health disorder
3.
OPEN ENDED QUESTION
2 mins • Ungraded
How does CHD occur?
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4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Fill in the blank: ________ means being 20% or above the normal weight for your height.
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
________ ________ is when energy input (calories consumed through food and drink) is equal to energy output (calories used by the body for our energy requirements).
Portion control
Energy balance
Balanced diet
Exercise
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Foods that offer few, if any, nutrients but do supply calories.
Nutrient Dense
Empty Calorie Foods
Nutritious Foods
Supplemental Foods
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which dinner would you recommend for someone who is obese and trying to reach a healthy weight?
Chinese sweet and sour chicken, egg fried rice and prawn crackers.
Homemade chicken and vegetable stirfry served with wholegrain rice.
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