HMT111, R1915 G1 Practical 7

Identify the correct name of the napkin folding of the following image:

• Lilly

• Bishops hat

• Bird of paradise

• Crown

Identify the correct name of the napkin folding of the following image:

• Lilly

• Bishops hat

• Bird of paradise

• Crown

Identify the correct name of the napkin folding of the following image:

• Lilly

• Bishops hat

• Bird of paradise

• Crown

Identify the correct name of the napkin folding of the following image:

• Rose

• Rosebud

• Bird of paradise

• Crown

Identify the name of this linen used in the F&B operations:

• Buffet cloth

• Baize cloth

• Satin cloth

• Slip cloth

Choose the correct points that need to be observed while folding the napkins for table setups:

• Do not use torn or frayed napkins

• Crease well at every stage of a fold

• Make simple folds that do not require too much handling

• All of the above

Mention the accurate cover size of Table d hote setup in the restaurant service:

• 18” x 18”

• 24” x 24”

• 24” x 18”

• 20” x 24”

Identify how many courses are placing in the image for the guest service of restaurant operation:

• 2 courses

• 3 courses

• 4 courses

• 5 courses

Choose the right sequence involved in laying table cloth of F&B operation:

1.Tablecloths are taken out of the clean laundry dispenser.

2. Holding on one of the corners, open and unfold the tablecloth on the table.

3.Re-check table cloth for damage/stains and proper ironing.

4. Staff must be sure to use the correct size of tablecloth for the respective table.

• 1234

• 2314

• 1324

• 1423

Choose the right sequence involved in laying table cloth of F&B operation:

1.Fold the soiled cloth back about one-fourth of its length.

2. With the seam down, drop the end of the new cloth so that it is opened one fold and hangs over the end of the table.

3. Place the clean tablecloth over the folded portion of the soiled cloth.

4.Fold it onto the table, but do not show any of the surface underneath.

• 1234

• 2314

• 1432

• 1423