
Licence To Cook Revision Quiz
Authored by Yvie Mac
Fun
7th - 8th Grade
Used 9+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the cooker uses RADIATION as the heat transfer method?
Hob
Grill
Oven
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When the oven reaches the set temperature on an electric cooker what happens to the thermostat light?
It comes on
It goes off
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When air is heated what happens to it?
It rises
It falls
It combusts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to cook fatty meat to get rid of some of the fat?
Deep frying
Stewing
Grilling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to cook vegetables to preseve the water solutble nutrients?
Boiling
Simmering
Steaming
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a DRY cookery process?
Steaming
Baking
Poaching
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What WET cookery process would you use for delicate foods like fish and eggs?
Boiling
Poaching
Stewing
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