Licence To Cook Revision Quiz

Quiz
•
Fun
•
7th - 8th Grade
•
Medium

Yvie Mac
Used 9+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which part of the cooker uses RADIATION as the heat transfer method?
Hob
Grill
Oven
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When the oven reaches the set temperature on an electric cooker what happens to the thermostat light?
It comes on
It goes off
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When air is heated what happens to it?
It rises
It falls
It combusts
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to cook fatty meat to get rid of some of the fat?
Deep frying
Stewing
Grilling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to cook vegetables to preseve the water solutble nutrients?
Boiling
Simmering
Steaming
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a DRY cookery process?
Steaming
Baking
Poaching
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What WET cookery process would you use for delicate foods like fish and eggs?
Boiling
Poaching
Stewing
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of hob is easier to clean?
Electric ceramic glass hob
Gas hob
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A Dual circuit grill can help you do what?
Save enegy and money
Keep the oven warm
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