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Licence To Cook Revision Quiz

Authored by Yvie Mac

Fun

7th - 8th Grade

Used 9+ times

Licence To Cook Revision Quiz
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which part of the cooker uses RADIATION as the heat transfer method?

Hob

Grill

Oven

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When the oven reaches the set temperature on an electric cooker what happens to the thermostat light?

It comes on

It goes off

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When air is heated what happens to it?

It rises

It falls

It combusts

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to cook fatty meat to get rid of some of the fat?

Deep frying

Stewing

Grilling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to cook vegetables to preseve the water solutble nutrients?

Boiling

Simmering

Steaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a DRY cookery process?

Steaming

Baking

Poaching

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What WET cookery process would you use for delicate foods like fish and eggs?

Boiling

Poaching

Stewing

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