Jersey Mike's Sub Menu
KG - Professional Development
•20 Qs
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Jersey Mike's Sub Menu
Quiz
•
Other
•
KG - Professional Development
•
Practice Problem
•
Easy
Caridad Perez
Used 376+ times
FREE Resource
About this resource
This quiz focuses on workplace training and memorization of menu items for Jersey Mike's submarine sandwich restaurant. The content represents vocational education material at a high school level, typically grades 9-12, designed for students preparing for employment in the food service industry. The questions require students to demonstrate detailed knowledge of specific sandwich ingredients and combinations across the restaurant's numbered menu system, including cold subs, hot subs, chicken items, and cheese steaks. Students must memorize precise ingredient lists for items ranging from simple combinations like the BLT to complex specialty sandwiches with multiple meats, cheeses, and specific condiments. This assessment evaluates recall of factual information and attention to detail—critical skills for restaurant employees who must accurately prepare orders and answer customer questions about menu contents. This quiz was created by a classroom teacher who designed it for students studying vocational food service training at the high school level. The assessment serves as an effective tool for workplace readiness programs, culinary arts courses, or job training initiatives where students need to master restaurant-specific knowledge before entering the workforce. Teachers can use this quiz for initial training assessments, ongoing practice sessions, or final evaluations to ensure students have thoroughly memorized menu specifications. The format works well for both individual study and group review sessions, helping students build the confidence and accuracy required in fast-paced restaurant environments. This type of assessment aligns with Career and Technical Education standards, particularly those addressing workplace preparation, customer service skills, and industry-specific knowledge requirements that prepare students for immediate employment upon completion of their training program.
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does #2 Jersey Shore's Favorite contain?
Provolone, Ham, Prosciuttini, Cappacuolo, Salami, Pepperoni
Provolone, Ham, Prosciuttini, Cappacuolo
Provolone, Ham, Cappacuolo
Provolone, Swiss, Green Peppers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does #6 Roast Beef & Provolone contain?
Roast Beef and Provolone
Grilled onions, peppers, white American cheese
Tuna and Provolone
Bacon, lettuce, tomato
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does #4 The Number Four contain?
Provolone, ham, salami
Roast Beef, turkey, swiss, applewood smoked bacon, mayo
Provolone and ham
Provolone, prosciuttini, cappacuolo
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does #13 The Original Italian contain?
Provolone, ham, prosciuttini, cappacuolo, salami, pepperoni
Provolone, ham, cappauolo
Ham and Provolone
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does #11 Stickball Special contain?
Provolone, ham, prosciuttini, cappacuolo, salami, pepperoni
Roast Beef and Provolone
Provolone, ham, salami
Provolone and ham
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What does #1 BLT contain? *click more than one*
Tomato
Lettuce
Ham
Bacon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the #8 Club Sub contain?
Provolone, applewood smoked bacon, ham, turkey, mayo
Provolone, ham, prosciuttini, cappacuolo, salami, pepperoni
Provolone, prosciuttini, cappacuolo
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