Taste Of Korea

When is the launch of Taste of Korea?

• April 1

• March 28

• March 31

• April 5

The 2 sauces of our K-Burgers are?

• Kimchi & Ssamjang

• Kimchi & Gochujang

• Gochujang & BBQ

• Gochujang & Ssamjang

What tong is used when dipping the MMC Fillet in Gochujang sauce?

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What beef patty is used for K-Burger?

• 10:1

• 7:1

• 4:1

• 6:1

What is the holding time of the burger sauces?

• 4 hours including 2 hours thawing

• 6 hours including 2 hours thawing

• 5 hours including 2 hours thawing

• 7 hours including 2 hours thawing

What is the maximum secondary shelf life of the frozen black buns?

• 36 hours including 4 hours thawing

• 24 hours including 4 hours thawing

• 72 hours including 4 hours thawing

• 48 hours including 4 hours thawing

What Shake Shake Fries flavor are we relaunching?

• Nori

• Honey Butter

• Garlic Butter

• Gochujang

What is the syrup flavor of the Taste of Korea sundae?

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What is the wrap color of K-chicken burger?

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How much is the K-Burger Medium Meal?

• 195

• 185

• 160

• 200