Culinary final

If you have 3/4 of a cup, how much more is needed to equal 1 cup?

• 1/2

• 3/4

• 1/4

• 1/8

How many 1/4 cups are needed to equal 1 cup?

• 1

• 3

• 6

• 4

Why do we need to wash our hands before we eat or handle food?

• To prevent illness

• To avoid cross-contamination

• To keep our food germ-free

• All of the above

How many 1/2 cups equal 1 cup?

• 2

• 4

• 6

• 8

What will cook the fastest when boiled in water

• Thinly cut carrots

• Thick chunks of carrot

what can you use if there is no non-stick spray left to coat a pan?

• Saran Wrap

• Water

• Butter

• Milk

is it safe to eat chicken that’s a little bit pink

• Yes

• No

To tell if the cupcakes are finished you use a...

• Toothpick or fork

• Finger

• Napkin

• Spatula

When baking with yeast, it requires time to ferment.

• True

• False

What is the first thing you should do before you start working with food?

• Mix dry ingredients

• Measure ingredients

• Prepare ingredients

• Wash your hands