Tools, Equipment and Utensils

It is used to cook or prepare various foods with steam heat and by means of holding the food in a closed vessel, reducing the steam to escape

• Soaking Container

• Jars

• Steamer

It is used to contain a liquid for pasteurization

• Boiler

• Sauce Pan

• Colander

It is used to lower the temperature of liquids within the range 2 to 7 degrees Celsius

• Wire Basket

• Chest Freezer

• Chiller

It is a small vehicle with wheels that can carry things.

• Utility Tray

• Trolleys

• Wire Basket

It is a mechanical device used to open tin cans.

• Cook's Fork

• Can Opener

• pH Meter

A stainless-steel bowl used for mixing ingredients together.

• Wooden Spoon

• Peeler

• Mixing Bowl

It is designed for carrying items, it can be utilized for a number of functions.

• Utility Tray

• Perforated Tray

• Colander

It is a deep cooking pan, typically round made of metal, and with one long handle and its lid is used for general range-top cooking.

• Sauce Pan

• Non-Stick Pan

• Bowl

These are spring-type tools used to grip and lift foodstuff.

• Honing Rod

• Food Tongs

• Weighing Scale

It is a type of pot, specialized for boiling water, with a lid, spout, and Handle.

• Pressure Cooker

• Steamer

• Enamel Kettle