Breakfast Cookery Quiz

Which of the following is a very thin pancake-like item with a high egg content?

• Waffle

• Crepe

• French toast

• English muffin

Which of the following is made with a medium-weight pour batter?

• Waffle

• Toast

• French toast

• English muffin

Which of the following can be cooked in advance for foodservice?

• Bacon and ham

• Bacon and Canadian bacon

• Bacon and sausage

• Bacon and hash

Coffee should NOT be kept for service longer than which of the following time periods?

• 15 minutes

• 30 minutes

• 45 minutes

• 1 hour

Which of the following is NOT true of hot chocolate?

• Made from chocolate bars

• Made from the powder of the cacao bean

• Can be topped with marshmallows

• Can be topped with whipped cream

Which of the following cooking techniques was used to cook the egg during the Eggs Benedict demonstration?

• Frying

• Poaching

• Baking

• Basting

What types of items might be served with eggs?

• Bread such as pancakes, French toast, and meats or potatoes

• rice and broccoli

• potato salad

• coleslaw

Grits, barley, and farina are considered_______.

• Granular cereals

• Whole, cracked, or flaked cereals

Oatmeal and cracked wheat are considered_______.

• Granular cereals

• Whole, cracked, or flaked cereals

Some restaurants make their own cold cereals such as_____.

• Corn Flakes

• Choco Krispies

• Granola

• Grits