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BUILDING TRUST AND CONFIDENCE

Authored by Dexter Lee

Specialty

9th Grade

Used 20+ times

BUILDING TRUST AND CONFIDENCE
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10 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

1. It contains the list of details Special Request details commonly provided by or for VIP guests prior to their arrival.

A. Guest Book

B. Carte Blanche

C. Concierge

D. Reservation

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. Characteristic of a valet where he ensures beyond all doubt everything told, explained, or discussed with the guest is true, up-to-date, and accurate.

A. Credible

B. Friendly

C. Trustworthy

D. Pro-active

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

3. A valet demonstrates initiative to prove they are thinking and acting on the guest’s behalf and to their advantage and benefit

A. Credible

B. Friendly

C. Trustworthy

D. Pro-active

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. The following are important standards relating to communication between valets and guests EXCEPT:

A. Know when to speak

B. Listen

C. Observe

D. Pro-active

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. Crissa is the assigned valet of the day had witnessed and heard important matters being talked about by the VIPs. What principle or standard of a valet service she needs to apply?

A. Being Pro-active

B. Not interfering with the guest.

C. Working quietly in the background.

D. Seeing everything and saying nothing.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

6. Which of the following statement is a violation of communication standards?

A. Keep information provided by staff confidential.

B. Any conversations or observations with the support staff must keep confidential.

C. The valet's duties are likely to intersect with the guest’s staff.

D. There is a need to interact cooperatively with the guest’s staff.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7. The following are principles of communication EXCEPT:

A. Every message must have a purpose.

B. Messages should match the interests and abilities of the guest.

C. Freaking out when guests talk aloud.

D. Chosen words should be within the experience range of the guest.

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