A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food

• sauce

• fudge

• fruit puree

• syrups

A soft confection made of butter, sugar, chocolate. Sauces can give an entirely different appearance, flavor, color, and moisture to desserts.

• sauce

• fudge

• fruit puree

• syrups

Includes such products as chocolate sauce and caramel sauce.

• sauce

• fudge

• fruit puree

• syrups

These are simply fresh or cooked fruits, sweetened with sugar. Other flavorings and spices are sometimes added.

• sauce

• fudge

• fruit puree

• syrups

All are thickening agents except___________________.

• starch

• cream

• grains

• sugar

The Light sauce is well suited to a simple dessert

• true

• false

• maybe

• i don't know

Cold sauces are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.

• true

• false

• maybe

• I don't know

If the sauce curdles, immediately stir in one (1) to two (2) ounces cold milk, transfer the sauce to a blender, and blend at high speed

• true

• false

• maybe

• I don't know

Sauces should be kept in open containers and stored in a cool dry place away from moisture, oxygen, light, and pests.

• true

• false

• maybe

• I don't know

Hot fudge is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream.

• true

• false

• maybe

• I don't know