Preparing Dessert and Sweet Sauces

A flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food

• sauce

• fudge

• fruit puree

• syrups

A soft confection made of butter, sugar, chocolate. Sauces can give an entirely different appearance, flavor, color, and moisture to desserts.

• sauce

• fudge

• fruit puree

• syrups

Includes such products as chocolate sauce and caramel sauce.

• sauce

• fudge

• fruit puree

• syrups

These are simply fresh or cooked fruits, sweetened with sugar. Other flavorings and spices are sometimes added.

• sauce

• fudge

• fruit puree

• syrups

All are thickening agents except___________________.

• starch

• cream

• grains

• sugar

The Light sauce is well suited to a simple dessert

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Cold sauces are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.

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If the sauce curdles, immediately stir in one (1) to two (2) ounces cold milk, transfer the sauce to a blender, and blend at high speed

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Sauces should be kept in open containers and stored in a cool dry place away from moisture, oxygen, light, and pests.

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Hot fudge is a delightful contrast to a cold cornstarch pudding or to vanilla ice cream.

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