A Culinary Journey: Mastery Test

Tanya plans to go on a vacation to a certain country soon. Her friends have told her to try the cold tomato soup known as gazpacho, which is popular at her vacation destination. Which country does Tanya plan to visit?

• Morocco

• Spain

• Mexico

• Italy

Alanna is a world traveler. She likes to explore new places and their cuisines. Currently, she is in a country that enjoys rice dishes and seafood. The cooking rituals of this country derive from those of the tea ceremony, which evolved from the Chinese tea code. Which country is Alanna currently visiting?

• Japan

• India

• Mexico

• Italy

Cameron is visiting a new country while traveling around the world. He is extremely fascinated by the cuisine of this country. He really enjoyed the traditional beef noodle soup known as pho. In fact, according to tradition, he was encouraged to participate in the seasoning of the dish. Which type of cuisine has Cameron tried?

• Italian

• Vietnamese

• Chinese

• Indian

Stephen works as the head chef at a popular restaurant that specializes in a particular cuisine. He assigns flavors and tastes to specific ingredients based on the cuisine’s unique features. For example, he uses fish sauce to provide a salty flavor. He adds coconut sugar to add sweetness. Tamarind is his favorite choice for adding a bit of a sour taste to the dishes. He uses cilantro to add a bitter taste to a select few items. Which type of cuisine does Stephen’s restaurant provide?

• Thai

• Italian

• Moroccan

• Mexican

In which part of China is a dish consisting of sticky rice wrapped in leaves considered a staple food?

• In Eastern China, rice is the staple food. People consume it as rice noodles and as sticky rice wrapped in leaves, which is called zongzi

  .

• In Northern China, rice is the staple food. People consume it as rice noodles and as sticky rice wrapped in leaves, which is called

  guotie

• In Eastern China, rice is the staple food. People consume it as rice noodles and as sticky rice wrapped in leaves, which is called lamian

  .

• In Southern China, rice is the staple food. People consume it as rice noodles and as sticky rice wrapped in leaves, which is called zongzi

  
  

  .

Which delicacy is banned in most parts of Europe and the United States due to ethical concerns?

Which European country is fairly self-sufficient in terms of growing food?

• France

• Alaska

• Dublin

• England

Which dangerous bacteria can result from not pasteurizing milk and dairy products?

a commitment to “what goes together grows together”

• nostrano

• sisposa

• campanilismo

a commitment to locally grown ingredients

• nostrano

• sisposa

• campanilismo