
PERKEMBANGAN TEKNOLOGI DI BIDANG KULINER
Authored by siti rodiyah
Specialty
10th Grade
Used 8+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini termasuk kegiatan memasak, kecuali …
Merebus telur
Menghidangkan masakan
Menggoreng ikan
Menumis bumbu
Membakar ayam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Manusia pertama kali memasak diduga menggunakan
teknik …
Membakar
Menggoreng
Menumis
Mengukus
Meramu
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kafe pertama kali dibuka di kota …
Alexandria
Sumeria
Konstantinopel
Athena
Paris
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ketika tembikar diperkenalkan, bagaimana perkembangan
manusia dalam memasak?
Belajar memasak menggunakan panci tanah liat
Memasak menggunakan panci logam
Mengenal teknik tim (au bain marie)
Membuka kafe yang pertama kali
Membuat buku memasak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Perkembangan teknologi di industri kuliner membuat
memasak menjadi lebih …
susah
lama
mudah
rumit
membosankan
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengupas sayuran menjadi lebih cepat, efektif dan efisien
merupakan salah satu manfaat perkembangan teknologi di
industri kuliner pada aspek …
Menyiapkan dan mengolah makanan
Penyimpanan bahan makanan
Pengawetan bahan makanan
Metode memasak
Pengemasan bahan makanan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Komputerisasi pada industri kuliner dapat digunakan untuk
hal-hal berikut ini, kecuali …
Pemasaran digital (Digital marketing)
Pemesanan produk (Reservation)
Menerima pesanan
(Taking order)
Pembayaran pesanan (Billing)
Menghidangkan makanan (Serving food)
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