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Tools, Utensils and Equipment

Authored by Schalemar Ombion

Other

3rd Grade

Used 8+ times

Tools, Utensils and Equipment
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used in measuring mayonnaise for sandwich spread?

Dinner spoon

Measuring spoon

Measuring glass

Spatula

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following equipment is used primarily for browning or glazing the top of the sandwich?

Bread toaster

Griddles

Microwave oven

Salamanders

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment is designed to toast sliced bread?

Bread toaster

Griddles

Oven

Salamander

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following equipment is used to store sandwiches to retain its freshness and aesthetic appeal?

Chiller

Cooler

Freezer

Refrigerator

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What equipment is used to store perishable food like fresh and processed meat to avoid spoilage?

Cooler

Chiller

Freezer

Refrigerator

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to cut, chop and slice cooked and uncooked food in preparing sandwich?

Butter knife

Deli knife

Chef's knife

Grater

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What cutting tool is best used to cut sandwiches into different shapes?

Cookie cutter

Chef’s knife

Kitchen shears

Serrated knife

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