
Tools, Utensils and Equipment
Authored by Schalemar Ombion
Other
3rd Grade
Used 8+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used in measuring mayonnaise for sandwich spread?
Dinner spoon
Measuring spoon
Measuring glass
Spatula
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following equipment is used primarily for browning or glazing the top of the sandwich?
Bread toaster
Griddles
Microwave oven
Salamanders
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What equipment is designed to toast sliced bread?
Bread toaster
Griddles
Oven
Salamander
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following equipment is used to store sandwiches to retain its freshness and aesthetic appeal?
Chiller
Cooler
Freezer
Refrigerator
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What equipment is used to store perishable food like fresh and processed meat to avoid spoilage?
Cooler
Chiller
Freezer
Refrigerator
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool is used to cut, chop and slice cooked and uncooked food in preparing sandwich?
Butter knife
Deli knife
Chef's knife
Grater
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What cutting tool is best used to cut sandwiches into different shapes?
Cookie cutter
Chef’s knife
Kitchen shears
Serrated knife
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?