The chocolate that the ancient Mayans consumed was most similar to...

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Why didn't Europeans begin eating chocolate until the 1500s?

• Chocolate was invented in the 1500s

• Chocolate was extremely unfashionable until the 1500s

• Because they did not have the machines to mass-produce chocolate

• Because the Europeans first visited the Americas in the 1500s

The fruit of the cacao tree is closest to the size of a

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If you wanted to winnow a cocoa bean, what would you do with it?

• remove its shell

• ferment it

• mash it into a liquid

• mix it with milk and sugar

What is the principal difference between white chocolate and other forms of chocolate?

• White chocolate has less sugar than other forms of chocolate.

• White chocolate contains butter; other forms of chocolate contain milk.

• White chocolate is sweeter than other forms of chocolate.

• White chocolate does not contain cocoa solids.

Place the following steps in sequence: A)Cocoa beans are roasted; B) Cocoa beans are dried; C) Cocoa beans are fermented.

• A,C,B

• C,B,A

• B,C,A

• C,A,B

Why do chocolate liquor and baking chocolate taste bad?

• They are made from unshelled cocoa beans.

• They are made from unroasted cocoa beans.

• They are made from unsweetened cocoa beans.

• They are made form unfermented cocoa beans.

What does lotion have in common with a chocolate bar?

• They both contain chocolate liquor.

• They both contain cocoa solids.

• They both contain cocoa butter

• They both contain cocoa powder.

What step of the chocolate-making process involves mixing unsweetened chocolate with milk, sugar, and other flavorings?

• Winnowing

• Fermentation

• Tempering

• Conching

What can you conclude about the people who make chocolate?

• They work longer hours than most other people.

• They need special training to learn the precise balance of ingredients.

• They usually become very fate because they eat lots of chocolate.

• They don't need to work very hard.