Assessement 1: Prepare Eggs Dishes

It is prepared by slipping shelled eggs into barely simmering water and gently cooking until the eggs holds its shape.

• Poached egg

• Coddled egg

• Basted egg

• Frittata

Eggs are cooked by immersing eggs in immersing eggs in boiling water.

• Poached egg

• Boiled egg

• Basted egg

• Quiche

To baked eggs until set.

• Coddle

• Boiled egg

• Shirr

• Quiche

It starts out like scrambled egg but when the eggs start to set, they are rolled over.

• Frittata

• Omelet

• Scrambled egg

• Strata

This is made by mixing beaten eggs and ingredients such as meats, cheeses and vegetables.

• Strata

• Casserole

• Frittata

• Quiche