ServSafe Preparation

ServSafe Preparation

9th - 12th Grade

10 Qs

quiz-placeholder

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ServSafe Preparation

ServSafe Preparation

Assessment

Quiz

Life Skills

9th - 12th Grade

Hard

Created by

Stacey Orr

Used 3+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Silvia's mom cooked mechanically tenderized steaks for the dinner. What is the maximum internal temperature she needs to cook the steaks?

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Black beans and rice needs a minimum internal cooking temperature of

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Donda's dinner included Quail stuffed with dill & parsley. What minimum internal temperature must the dish be cooked?

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Porks chops smothered in gravy served at the wedding were cooked an internal themperature of ________.

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pot roast cooked at an internal temperature of 135 degres needs to hold the internal for _____ mins

4

130

135

140

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shell eggs cooked at 5:30 A.M. for the breakfast at that Marriot to be served at 6:30 A.M., were cooked to an internal temperature of

165

155

145

135

175

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lobster, shrimp, and Tuna steaks served at the Hilton brunch were cooked at an internal temperature of

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

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