ServSafe Preparation

ServSafe Preparation

9th - 12th Grade

10 Qs

quiz-placeholder

Similar activities

ServSafe pt. 4

ServSafe pt. 4

12th Grade

10 Qs

Proteins- Chickens

Proteins- Chickens

9th - 12th Grade

10 Qs

measurements and temperatures

measurements and temperatures

9th - 12th Grade

10 Qs

Science Of Cooking

Science Of Cooking

9th - 12th Grade

15 Qs

Min Internal Temperatures

Min Internal Temperatures

12th Grade

14 Qs

Culinary Activity 3

Culinary Activity 3

10th - 12th Grade

6 Qs

Preventing Food-Borne Illness Quiz

Preventing Food-Borne Illness Quiz

6th - 12th Grade

12 Qs

Cooking Vocab Test

Cooking Vocab Test

11th - 12th Grade

15 Qs

ServSafe Preparation

ServSafe Preparation

Assessment

Quiz

Life Skills

9th - 12th Grade

Hard

Created by

Stacey Orr

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Silvia's mom cooked mechanically tenderized steaks for the dinner. What is the maximum internal temperature she needs to cook the steaks?

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Black beans and rice needs a minimum internal cooking temperature of

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Donda's dinner included Quail stuffed with dill & parsley. What minimum internal temperature must the dish be cooked?

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Porks chops smothered in gravy served at the wedding were cooked an internal themperature of ________.

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pot roast cooked at an internal temperature of 135 degres needs to hold the internal for _____ mins

4

130

135

140

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shell eggs cooked at 5:30 A.M. for the breakfast at that Marriot to be served at 6:30 A.M., were cooked to an internal temperature of

165

155

145

135

175

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lobster, shrimp, and Tuna steaks served at the Hilton brunch were cooked at an internal temperature of

165 Degrees

155 Degrees

145 Degrees

135 Degrees

175 Degrees

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?