
ServSafe Preparation
Authored by Stacey Orr
Life Skills
9th - 12th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Silvia's mom cooked mechanically tenderized steaks for the dinner. What is the maximum internal temperature she needs to cook the steaks?
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Black beans and rice needs a minimum internal cooking temperature of
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Donda's dinner included Quail stuffed with dill & parsley. What minimum internal temperature must the dish be cooked?
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Porks chops smothered in gravy served at the wedding were cooked an internal themperature of ________.
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A pot roast cooked at an internal temperature of 135 degres needs to hold the internal for _____ mins
4
130
135
140
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shell eggs cooked at 5:30 A.M. for the breakfast at that Marriot to be served at 6:30 A.M., were cooked to an internal temperature of
165
155
145
135
175
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Lobster, shrimp, and Tuna steaks served at the Hilton brunch were cooked at an internal temperature of
165 Degrees
155 Degrees
145 Degrees
135 Degrees
175 Degrees
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