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Pasta Sauces

Authored by Jacqueline Bradford

Life Skills

9th - 12th Grade

Used 235+ times

Pasta Sauces
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta is made from what type of wheat

Durum

Spring

All purpose

Barley

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way pasta be cooked?

Soft

Mushy

Al dente/Firm

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Alfredo sauce?

Cheese and garlic

Pesto

A white sauce consisting of cream or pasta water, butter and parmesan cheese

Tomatoes and basil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Marinara sauce is

Blush sauce

A light tomato sauce with garlic and basil

Creamy sauce

Cheese sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The main nutrient in pasta is

Water

Fate

Protein

Carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta ___________in volume when cooked

doubles

triples

reduces

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pasta is made from

all purpose flour

cake flour

semolina flour

wheat grains

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