
Pasta Sauces
Authored by Jacqueline Bradford
Life Skills
9th - 12th Grade
Used 235+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta is made from what type of wheat
Durum
Spring
All purpose
Barley
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way pasta be cooked?
Soft
Mushy
Al dente/Firm
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Alfredo sauce?
Cheese and garlic
Pesto
A white sauce consisting of cream or pasta water, butter and parmesan cheese
Tomatoes and basil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Marinara sauce is
Blush sauce
A light tomato sauce with garlic and basil
Creamy sauce
Cheese sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main nutrient in pasta is
Water
Fate
Protein
Carbohydrates
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta ___________in volume when cooked
doubles
triples
reduces
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pasta is made from
all purpose flour
cake flour
semolina flour
wheat grains
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