Presentation/Garnishing

which garnishing tool should be used to pare strips from citrus fruits and thin grooves from carrots and cucumbers

• channel knife
• fluting knife
• paring knife
• vegetable peeler

which is most likely used in plate painting

• chocolate and raspberry sauces
• colored cake frosting
• lemon zest
• parsley

which garnishing tool should be used to scoop out balls of cheese, potatoes, butter, cantaloupe, and watermelon?

• butter cutter
• channel knife
• fluting knife
• melon baller

a zester can be used to make

• carrot curls and chocolate curls
• shaved pieces from veggies
• thin grooves in veggies
• v-cuts in melons

which tool is most appropriate for plate painting

• decorating spatula
• melon baller
• squeeze bottle
• zester

a tournee knife is used to

• carve watermelon
• create spiral designs
• cut potatoes that are oblong and seven sided
• scoop out balls of cantaloupe and watermelon

a decorating or offset spatula is used to

• carve a watermelon basket
• make chocolate curls
• scoop out balls of watermelon
• smooth icing on a cake

which garnishing tool should be used to make Vcuts in melon and bell peppers

• channel knife
• fluting knife
• veggie peeler
• zester

a vegetable peeler can be used to make

• carrot curls and chocolate curls
• scooped out balls of cheese
• thick slices of carrots
• v-cuts in melons

4) Which is used in plate painting

• a. Parsley

• b. Lemon zest

• c. Chocolate and raspberry sauce

• d. Colored cake icing