Presentation/Garnishing

Presentation/Garnishing

9th - 12th Grade

10 Qs

quiz-placeholder

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Presentation/Garnishing

Presentation/Garnishing

Assessment

Quiz

Life Skills

9th - 12th Grade

Medium

Created by

La Higgs

Used 122+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
which garnishing tool should be used to pare strips from citrus fruits and thin grooves from carrots and cucumbers
channel knife
fluting knife
paring knife
vegetable peeler

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
which is most likely used in plate painting
chocolate and raspberry sauces
colored cake frosting
lemon zest
parsley

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
which garnishing tool should be used to scoop out balls of cheese, potatoes, butter, cantaloupe, and watermelon?
butter cutter
channel knife
fluting knife
melon baller

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
a zester can be used to make
carrot curls and chocolate curls
shaved pieces from veggies
thin grooves in veggies
v-cuts in melons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
which tool is most appropriate for plate painting
decorating spatula
melon baller
squeeze bottle
zester

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
a tournee knife is used to
carve watermelon
create spiral designs
cut potatoes that are oblong and seven sided
scoop out balls of cantaloupe and watermelon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
a decorating or offset spatula is used to
carve a watermelon basket
make chocolate curls
scoop out balls of watermelon
smooth icing on a cake

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