cocu 1
Quiz
•
Life Skills
•
6th Grade - University
•
Practice Problem
•
Medium
Yayaya 17
Used 15+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Nyatakan tugas Chef De Partie
Mengawal Pengunaan Bahan Oleh Setiap Outlet
Memastikan Staf Bawahannya Sentiasa Mematuhi Polisi Hotel
Menyediakan Hidangan Bagi Occasion tertentu
Membuat Food Testing
2.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
Apakah Fungsi Kitchen Cold Kitchen
beroperasi 24 Jam
Menyediakan hidangan untuk funtion
menyediakan hidangan appetizer seperti salad dan dressing
Menyediakan keperluan mengikut permintaan dari outlet
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Faktor yang menyebabkan pecemaran silang
Tidak membuang sampah
Menggunakan chopping board yang sama untuk bahan mentah dan makan yang sudah masak
peralatan
tidak menjaga kebersihan tangan
4.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah perkara yang perlu dilakukan jika tangan luka
membiarkan luka dan meneruskan kerja
membersihkan luka dan tidak memakai plaster
Membersihkan luka kemudian memakai plaster dan sarung tangan
Elakkan menyentuhkan makanan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah HACCP
Hazard Control Critikal Point
Hazard Analysis Critical Control Point
Critical Control Point
Hazard Analysis Control Point
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah SOP?
Analisa Bahaya
Prosedur penyimpanan rekod
Standard Operating Procedure
Standard Procedure Operating
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Namakan peralatan di atas
Boning knife
Chef knife
Paring Knife
Straight Spatula
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