Quiz: Types of Desserts and Characteristics

Which of the following is considered the simplest dessert?

• A. Custard

• B. Fruits

• C. Gelatin

• D. Pudding

Which of the following cannot be used as garnishing in dessert?

• A. Fruit

• B. Nut

• C. Chocolate

• D. Flower

These are easily prepared, economical and vary in many ways.

• A. Gelatin

• B. Cheese

• C. Custard

• D. Puddings

A relatively simple to prepare and vary with sauces. What type of dessert is this?

• A. Custard

• B. Gelatin

• C. Puddings

• D. Fruit Cobblers

It balances out a meal and gives “closure” to the meal.

• A. Chocolate

• B. Appetizer

• C. Sandwich

• D. Desserts

It can be mixed with flavorings, sugar and cream or milk to make a custard.

It is often used as a decoration or accompaniment for both cold and hot desserts.

A simple mixture of flour and water that is used to make crepes and pancakes.

Can be melted easily and blend into fillings and batters, poured over desserts.

A flavored liquid blend of ingredients that add flavor and enhances the appearance of food.