
Food Labels
Authored by Jill Cupp
Physical Ed, Life Skills
10th - 12th Grade
Used 306+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following foods would have two columns in the food label?
A pint of ice cream
A food commonly mixed with another food - for example cereal with milk
A drink that could be consumed in one sitting
All answers are correct
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Why must "Added Sugars" be included on a food label?
Identifying added sugars helps people include enough calories in their diets
Added sugars provide extra calories but no additional nutrients
Added sugars also add vitamins and minerals to food
Added sugars are complex carbohydrates found naturally in foods
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When food labels were updated recently, how were serving sizes adjusted?
Serving sizes are smaller as people are eating smaller portions
Serving sizes are larger as people are eating larger portions
Serving sizes did not change
Serving sizes were removed from food labels
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Nutrients to include more of in a diet include dietary fiber, Vitamin D, calcium, iron, and phosphorous.
True
False
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Nutrients to include less of in a diet include saturated fat, sodium, and added sugars.
True
False
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
% Daily Values show how much a nutrient in a serving of food contributes to total daily diet. Which of the following correctly represents low and high amounts?
Low = 5% High = 20%
Low = 20% High = 60%
Low = 0% High = 100%
Low = 50% High = 75%
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which of the following measurements would be appropriate to represent serving size?
Cup
Tablespoon
Slice
All answers are correct
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