Breakfast Cookery

Breakfast Cookery

9th - 12th Grade

10 Qs

quiz-placeholder

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Breakfast Cookery

Breakfast Cookery

Assessment

Quiz

Life Skills

9th - 12th Grade

Practice Problem

Hard

Created by

Amy Petrawski

Used 400+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

At what temperature do whole beaten eggs begin to coagulate?

152

156

159

162

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is a frittata

A baked egg dish that puffs up

An egg dish that blends egg yolks into a thick bechamel sauce base

A flat, open-faced omelet that used precooked filling ingredients

a pie crust filled with a mixture of eggs, cream, cheese, and vegetables

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

At what temperature should you bake shirred eggs

325

350

375

400

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How long do you need to simmer eggs in their shells for medium-cooked eggs?

3 minutes

4 to 5 minutes

8 to 10 minutes

10 to 12 minutes

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of dish is used to bake shirred eggs?

Ramekin

Pie Pan

Saute Pan

Bechamel Pan

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a quick bread?

Ready-made bread

Pastries

Doughnut

Scone

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is cooked on a griddle?

English muffins

Danishes

Muffins

Fritters

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