Mise en Place

It is a French word which means “everything at its place.”

• Mise en Place

• Mice en Place

• Mize en Plaze

• Miss en Place

Which of the following are mise en place activities?

• Cutting of needed ingredients

• Reading and analyzing of recipe

• Washing of Personal Protective Equipment

• Washing of used cooking tools and equipment

The following are importance of mise en place, EXCEPT one.

• It helps you create an organized kitchen.

• I will help you measure the right ingredients.

• It will let you rush from missing ingredients.

• It make the cooking easier and faster.

It used for measuring liquid ingredients such as milk, water, oil etc.

• Measuring spoon

• Weighing scale

• Measuring cups

• Portion scale

Mise en place means ___________ on its place.

Thawing is also know as _________.

Appetizers are food which stimulate the __________.

It is an open-face bite size food that consist of a small piece of bread, spread and toppings.

• Crudité

• Canape

• Antipasto

• Hors D'oeuvres

Examples of this appetizers are salami, cuts sausages commonly skewed on toothpick with other ingredients.

• Petite Salad

• Cold Cuts

• Relishes

• Caviar

It may be a juice or seafood cut into bite sized mixed with tart or tangy sauce.

• Cocktail

• Canape

• Chips and Dips

• Bruschetta